|
The cold press yields a smooth and pulp-free juice. |
Taste |
Centrifugal Juice may be gritty and contain pulp, which leads to further oxidation. |
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The cold press method extracts 3 to 5 times more nutrients. |
Nutrients |
Centrifugal juicers extract mostly water, leaving many nutrients behind. |
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The slow speed creates no friction and no heat, preserving enzymes. |
Speed |
The high speed of the spinning blades creates friction and heat, killing enzymes. |
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Juice is extracted from the pulp with no oxidation. |
Oxidation |
Active oxidation occurs when centrifugal force introduces oxygen. |
|
Juice is fully blended, with minimal separation. |
Structure |
Juice has higher water content and decomposes almost immediately. |
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